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The Bistro at La Piette |
| The Bistro at La Piette Hotel is open to both hotel residents and non residents all year round for breakfast, lunch and dinner. In the warmer months we serve food on our sunny front terraces overlooking the sea and neighbouring Channel Islands and also in our suntrap garden. Guernsey prides itself on it’s abundance of fresh local seafood and at La Piette Hotel you will be sure to get the very best. Local scallops, mussels, Guernsey lobster and crab are available throughout most of the year along with the finest sea bass, brill, mackerel and other fresh fish. La Piette restaurants use local fruit, vegetables and meat whenever possible, ensuring that the produce is as fresh as possible. Our creative chef will be pleased to prepare the dishes to your liking and special diets can be catered for. The Bistro at La Piette Hotel is a very popular Guernsey restaurant with locals for business lunches, romantic meals and parties or functions. We have a standard Party Menu, but we are happy to work with you to produce a menu to suit your budget and requirements. Alternatively please select from either of these menus: • Sample Table d ’Hôte Menu :: here • À La Carte Menu, with classic choices and specials :: here |
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