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Restaurant Sample Dinner Menu |
Starters Soup of the Day (V) Our chefs homemade Soup of the Day with a selection of fresh Bread Shrimp Party On a Plate A modern twist on a classic dish. Fresh prawns bound in a Marie rose sauce with apple & cucumber 3 Liver House Pate Coarse, rustic 3 liver pate, served with redcurrant jelly, salad & toast French Connection Garlic Mushrooms served on a toasted crouton Main Courses Steak & Ale Pudding Succulent steak bound in a mushroom and ale sauce , baked in suet pudding Chicken Curry with Rice Chunky chicken pieces, cooked in a light curry sauce. Served with rice & condiments Grilled Skate Wing Fresh skate wing with lemon and caper butter Spinach and Ricotta Cannelloni (V) Homemade pasta stuffed with spinach and ricotta cheese in a fresh tomato béchamel sauce. Omelette or Salad of Your Choice Desserts Bread and Butter Pudding Assorted Ice Creams Creme Brulee Chocolate Fudge Cake Coffee £16.95 per person or £15.00 to hotel guests pre-booked on half board terms |
